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£0.95/500g
Delicious bakers quality plain wholemeal bread flour.
Also known as whole-wheat bread flour and wholewheat bread flour
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Ingredients: Wholemeal Wheat Flour, Flour Treatment Agent: Ascorbic acid
Allergens in bold
Nutrition Information Typical per 100g Energy kJ 1293 Energy kcal 309 Fat 2.4g of which Saturates 0g Carbohydrate 59.5g of which Sugars 0.8g Fibre 10g Protein 11.4g Salt <0.01g
Please note: This product is sold loose and packed to order.
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A mix that requires the addition of egg, oil and water to produce a range of indulgent cakes with a light moist crumb, subtle chocolate taste and striking red appearance; irresistible with cream cheese frosting.
1. To 500g of mix add
2. 2 x Eggs, 140ml oil and 100ml water
3. Cook Gas 5 (180C/360F) 25 to 30mins (Reduce heat for fan ovens)
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To 500g Mix:
1. Beat in 95ml of water (3.5 Fl.oz) Mix for a few mins.
2. Pour into 6” tin and cover.
3. Cook Gas Mark 4 (350f) 175c (reduce temp for fan ovens) for 1 hour
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A blend of wheat flour and baking powder. Sifted together for an even distribution it will give a consistent lift to baked goods every time. Perfect for making low ratio recipe cakes & sponges and scones or add to pastry where you need a little extra lift and texture.
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