MARIGOLD SWISS VEGETABLE BOUILLON - LESS SALT

 

Our bouillons are made to a unique Swiss recipe and are natural flavour enhancers for soups, stews, casseroles, sauces, rice dishes and even hot drinks.

 

Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.

 

Free From
Genetically Modified Organisms. Wheat. Preservatives. Colouring. Artificial Flavouring.

 

MARIGOLD SWISS VEGETABLE BOUILLON - LESS SALT

£2.09Price