CLEARSPRING UMAMI PASTE+GINGER

Umami the concept of the fifth taste originating from Japan literally means 'savoury deliciousness'. Clearspring authentic Japanese umami paste can be added to unlimited recipes to lift and bring out the ingredients' full flavours. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment it is then mixed with soya sauce and fresh ginger to create this incredibly moreish and versatile condiment. 

This product is Organic and is Vegan.

 

Ingredients: 

soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%). *organically grown 

 

Nutritional Information

Typical composition per 100g 

....energy kJ..................... 439 kJ 
....energy kCal................. 105 kCal 
....protein.......................... 5.40g 
....carbohydrates............ 20.00g 
........of which sugars..... 3.00g 
....fat................................... 0.40g 
........of which saturates. 0.10g 
....fibre............................... 0.70g 
....sodium.......................... 2.520g 
....salt................................. 6.3g

CLEARSPRING UMAMI PASTE+GINGER

£4.69Price