THAI TASTE TAMARIND PASTE

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Extracted from the pod of the tamarind tree, this paste is used in Asian dishes to add a superb tangy and sour flavour. Use instead of lime juice in Thai dishes for an authentic taste.

 

Ingredients: 

Tamarind (60%), water, salt, sugar, citric acid 

 

Nutritional Information

Typical composition per 100g 

....energy kJ..................... 431 kJ 
....energy kCal................. 103 kCal 
....protein.......................... 1.10g 
....carbohydrates............ 25.00g 
........of which sugars..... 12.00g 
....fat................................... 0.00g 
........of which saturates. 0.00g 
....fibre............................... 1.90g 
....sodium.......................... 1.840g 
....salt................................. 4.6g

THAI TASTE TAMARIND PASTE

£1.79Price