Ingredients:
Durum semolina, egg (20%).
 
Nutritional Information:
Typical composition per 100g
....energy kJ..................... 1523 kJ
....energy kCal................. 364 kCal
....protein.......................... 14.00g
....carbohydrates............ 67.50g
........of which sugars..... 2.40g
....fat................................... 4.20g
........of which saturates. 1.30g
....fibre............................... 3.00g
....sodium.......................... 0.048g
....salt................................. 0.12g