TABASCO® ORIGINAL RED SAUCE
THREE SIMPLE INGREDIENTS
 
A FIVE-GENERATION LABOR OF LOVE
 
TABASCO® Original Red Pepper Sauce is made with three simple ingredients and aged in oak barrels for up to three years on Avery Island, Louisiana, before bottling. The recipe originating from Edmund McIlhenny in 1868 has been used by the McIlhenny family for nearly 150 years.
 
    	
  • Peppers
    • 	
  • Vinegar
    • 	
  • Salt
 
Scoville Rating: 2500 - 5000
A “Scoville Heat Unit” is a measure of capsaicin - the chemical in peppers responsible for their heat.
 
NUTRITION FACTS
per 1 tsp or 5mL
Calories0
Total Fat0
Saturated Fat0
Trans Fat0
Sodium35mg
Carbohydrates0g
Protein0g
 

TABASCO® ORIGINAL RED SAUCE

£2.29Price