THREE SIMPLE INGREDIENTS
A FIVE-GENERATION LABOR OF LOVE
TABASCO® Original Red Pepper Sauce is made with three simple ingredients and aged in oak barrels for up to three years on Avery Island, Louisiana, before bottling. The recipe originating from Edmund McIlhenny in 1868 has been used by the McIlhenny family for nearly 150 years.
Scoville Rating: 2500 - 5000
A “Scoville Heat Unit” is a measure of capsaicin - the chemical in peppers responsible for their heat.
per 1 tsp or 5mL