TABASCO® ORIGINAL RED SAUCE

THREE SIMPLE INGREDIENTS

 

A FIVE-GENERATION LABOR OF LOVE

 

TABASCO® Original Red Pepper Sauce is made with three simple ingredients and aged in oak barrels for up to three years on Avery Island, Louisiana, before bottling. The recipe originating from Edmund McIlhenny in 1868 has been used by the McIlhenny family for nearly 150 years.

 

  • Peppers
  • Vinegar
  • Salt

 

Scoville Rating: 2500 - 5000

A “Scoville Heat Unit” is a measure of capsaicin - the chemical in peppers responsible for their heat.

 

NUTRITION FACTS

per 1 tsp or 5mL

Calories0

Total Fat0

Saturated Fat0

Trans Fat0

Sodium35mg

Carbohydrates0g

Protein0g

 

TABASCO® ORIGINAL RED SAUCE

£2.29Price