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£0.58/250g
Light golden brown crystal, delicately flavoured with molasses
In stock
| Typical Values | Per 100g | One teaspoon (5g) |
|---|---|---|
| Energy | 1671kJ / 393kcal | 84kJ / 20kcal |
| Fat | 0.2g | <0.1g |
| Saturates | <0.1g | <0.1g |
| Carbohydrate | 97.7g | 4.9g |
| Sugars | 97.7g | 4.9g |
| Fibre | 0.2g | <0.1g |
| Protein | <0.1g | <0.1g |
| Salt | <0.01g | <0.01g |
Please note: This product is sold loose and packed to order.
A blend of wheat flour and baking powder. Sifted together for an even distribution it will give a consistent lift to baked goods every time. Perfect for making low ratio recipe cakes & sponges and scones or add to pastry where you need a little extra lift and texture.
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Provides molasses and black treacle flavour without bitterness. Suitable for use in recipes asking for dark muscovado sugar.
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A soft wheat flour milled from clean, assured low protein wheat of a single variety or blend. Perfect for biscuits, short and sweet pastry and pancake batters. Sometimes referred to as ‘all purpose flour’.
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Preserving sugar is perfect for fruits high in pectin. Ideal for plums, blackcurrants and redcurrants.
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