A hearty sauce invented by a French chef in 19th-century Russia with a sophisticated modern twist. Traditionally served with strips of beef and matchstick potatoes, it’s also delicious with pork or chicken.
Water, Soured Cream (18%) (Contains Milk), Mushrooms (17%) , Onions, Beef Stock (Water, yeast extract, salt, beef stock, lemon juice concentrate, sunflower oil), Cornflour, Brandy, Rapeseed Oil, Sugar, Concentrated Lemon Juice, Tomato Paste, Emulsifier: Soya Lecithin, Dijon Mustard (0.2%) (Water, Mustard Seeds, White Vinegar, Salt), Parsley, Spices (For allergens see ingredients in bold)
Typical Values per 100g
|Energy||409 kJ / 98kcal|
|of which saturates||2.9g|
|of which sugars||2.7g|