ATKINS & POTTS RUSSIAN STROGANOFF SAUCE

A hearty sauce invented by a French chef in 19th-century Russia with a sophisticated modern twist. Traditionally served with strips of beef and matchstick potatoes, it’s also delicious with pork or chicken.

 

Ingredients

Water, Soured Cream (18%) (Contains Milk), Mushrooms (17%) , Onions, Beef Stock (Water, yeast extract, salt, beef stock, lemon juice concentrate, sunflower oil), Cornflour, Brandy, Rapeseed Oil, Sugar, Concentrated Lemon Juice, Tomato Paste, Emulsifier: Soya Lecithin, Dijon Mustard (0.2%) (Water, Mustard Seeds, White Vinegar, Salt), Parsley, Spices (For allergens see ingredients in bold)

 

Nutrition

Typical Values per 100g

Energy 409 kJ / 98kcal
Fats 6.8g
of which saturates 2.9g
Carbohydrates 6.2g
of which sugars 2.7g
Fibre 0.7g
Protein 2.1g
Salt 0.6g

ATKINS & POTTS RUSSIAN STROGANOFF SAUCE

£3.35Price