A quick-to-use chef-inspired finishing sauce combining the deep warmth of red wine with the rich intensity of ground juniper. Ideally suited to beef lamb and other red meats. It is also perfect for casseroles or roasting vegetables.
 
Ingredients
Water, Red Wine (17%) (Contains Sulphites), Onions, Sugar, Cornflour, Rapeseed Oil, Redcurrant Juice Concentrate, Vegetable Stock (Water, Dried Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Garlic, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Salt, Balsamic Vinegar (Red Wine Vinegar, Cooked Grape Must), Juniper (0.3%), Black Pepper (For allergens see ingredients in bold)
 
Nutrition
Typical Values per 100g
	
		
			
Energy
			
316 kJ / 75kcal
		
		
			
Fats
			
2.4g
		
		
			
of which saturates
			
0.2g
		
		
			
Carbohydrates
			
9.7g
		
		
			
of which sugars
			
5.7g
		
		
			
Fibre
			
0.4g
		
		
			
Protein
			
0.9g
		
		
			
Salt
			
1.1g