Delivering the finest quality groceries since 1987
£4.19
The Butter Chicken Base has been perfected using large pieces of onion and tantalising spices. Charlie has created this recipe without using butter. Add as much or as little as you like for a wonderful buttery taste! Why not stir in a dollop of crème fraîche to create a creamy texture?
Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
In stock
Ingredients: Onions, Tomatoes, Rapeseed Oil, Garlic, Ginger, Spices, Salt, Lemon Juice, Cumin Seeds.
Allergens in bold
Nutritional Information Per 100g Energy 607kj/146kcal of which saturates 1.1g Carbohydrate 11.0g of which sugars 7.0g Salt 1.28g
| Weight | 0.480 kg |
|---|
A very hot curry powder known as fire eaters, suitable for hot curries such as vindaloo.
In stock
Curry leaves are great for adding to a variety of dishes including, rice, stews, soup and stir fry. Use as a garnish on your favourite curries too!
Out of stock
A balance of fragrant Thai flavours including spicy red chillies, galangal and aromatic lemongrass.
In stock
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
In stock
