Plain Pappadums Cook to Eat
Popular in all regions of India and a stalwart of Indian cuisine in the UK, the Pappadum is a delicious traditional crispy snack that is served either as an appetiser or with a main meal. Our Pappadums have a real authentic taste to them. All you need is to microwave or fry and serve up with dips or a curry.
	
Ingredients	
Lentil Flour, Salt, Raising Agent: Sodium Bicarbonate, Rice Flour, Vegetable Oil.
	
	
Nutritional Information	
Average values per 100g
	
		
Energy: 1352 kJ/ 319 kcal
		
Protein: 21.4g
		
Carbohydrate: 58.1g		
			
of which Sugar: 3.4g
		
		
		
Fat: 1.5g		
			
of which Saturates: 0.2g
		
		
		
Fibre: 6.2g
		
Salt: 4.6g