A light, soft, fine gluten free white flour, it can be used as a thickener for soups, sauces and for delicate foods and desserts, as it produces a high gloss translucent sheen. Use to partly replace other flours in recipes.
 
Ingredients:
Tapioca flour
 
Nutritional Information:
Typical composition per 100g
....energy kJ..................... 1494 kJ
....energy kCal................. 357 kCal
....protein.......................... 0.20g
....carbohydrates............ 88.70g
........of which sugars..... 3.40g
....fat................................... 0.10g
........of which saturates. 0.00g
....fibre............................... 0.90g
....sodium.......................... 0.001g
....salt................................. 0.0025g