A great gluten-free low carb pasta or noodle alternative. This super healthy seaweed is delicious in soups & stews or even cooked along with regular spaghetti. Its an easy seaweed introduction for children as it turns a vibrant green during cooking and has a mild taste.
All our pouches are now PLASTIC FREE and use biodegradable ink! They contain only paper and are therefore recyclable and compostable.
Taste: beefy, deep oceany, nutty and salty
Eat cooked or rehydrated
Why not try
- chop and add to meat or fish pies when cooking the sauce
- Soak in water or vinegar for 15 mins then add raw to salads
- Boil with spaghetti and add your regular sauce
- Poach with fish and serve with potatoes
- Add to stir fries
It sure is healthy…
- High in Calcium, Iodine, Magnesium, Manganese, Zinc
- High in Vitamin A, B2, B7, C and E
- High in Fibre
- Low in Fat