Picked when they are still green and unripe to deliver the familiar peppery flavour with less pungency making them perfect for delicate sauces to accompany pork, chicken and prawns.
Typical nutritional information (per 100g)
|Energy||76kJ / 18kCal|
|of which saturates||0.8g|
|of which sugars||0.1g|
OPIES GREEN PEPPERCORNS IN BRINE