OAT BRAN

A source of both soluble and insoluble fibre. Can be added to breakfast cereals, breads and cakes.

 

Ingredients:

Oat bran

 

Nutritional Information:

Typical composition per 100g

....energy kJ..................... 1523 kJ
....energy kCal................. 364 kCal
....protein.......................... 13.40g
....carbohydrates............ 47.30g
........of which sugars..... 1.20g
....fat................................... 9.40g
........of which saturates. 1.80g
....fibre............................... 18.20g
....sodium.......................... 0.001g
....salt................................. 0.0025g

OAT BRAN

£1.00Price
WEIGHT