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£3.19
Fine Oatmeal sometimes called ‘Oat Flour’
This product is Vegan.
In stock
Ingredients: Stoneground oatmeal.
Allergens in bold
Nutritional Information Per 100g
ENERGY KJ 1544 kJ
ENERGY KCAL 369 kCal
FAT 8.40g
OF WHICH SATURATES 1.30g
CARBOHYDRATES 56.10g
OF WHICH SUGARS 1.00g
FIBRE 9.10g
PROTEIN 12.10g
SODIUM 0.000g
SALT 0g
| Weight | .770 kg |
|---|
Lighter in colour than dark rye flour. Our light rye flour is suitable for bread recipes, crepes, pancakes, cookies and biscuits.
In stock
Delicious bakers quality plain wholemeal flour.
Also known as whole-wheat flour and wholewheat flour
In stock
Awarded 3 Stars in The Great Taste Awards
Great Taste Award Winner.
Judges comment “This flour made the most delicious loaf of bread: perfectly risen and shaped, and with a good crumb and crust. It sliced well and the appearance of the sliced loaf was most attractive and enticing. The mixture and proportions of the chosen seeds are well balanced and make for delicious eating.”
In stock
Use our polenta for baking, grilling, or just served on its own.Gradually pour 50g (per serving) of polenta into 250ml of boiling water, reduce the heat slightly and stir continuously until the mixture reaches the required thickness. Season to taste and serve. Polenta can be baked, fried or grilled, or sliced and served cold. Try using polenta instead of flour for a nutty, slightly crunchy flavour in cakes and biscuits. Sometimes referred to as cornmeal, maize meal.
In stock
