Two of the most popular fruits used in Indian pickles are Mangoes and Limes - and our Mixed Pickle gives you the best of both worlds. A combination of these juicy fruits with the rather more exotic Karamda (a sour, green Asian fruit) with authentic spices. Tastes fab with your favourite curry or as a delectable addition to an everyday salad or sandwich.
Fruits (43%) (Mango, Lime, Karamda) Vegetables (27%) (Carrot, Green Chilli) Rapeseed Oil Salt Acid (Acetic Acid) Spices Fennel Seed MUSTARD Powder Cracked MUSTARD Seed Ajwain Seed Fenugreek Seed Cumin Seed v Black Kalonji Seed
Average values per 100g
Energy 636kJ / 154kcal
of which saturates 1.0g
of which sugars 1.9g