Often referred to as "White Marzipan"
An almond paste made using a blend of sweet and bitter almonds, with added humectant and preservative. Neutral Marzipan is suitable for covering cake, or as an added layer underneath icing. In addition it is an ideal product to create decorative models with.
Sugar, Almonds (25%), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol; Preservative: Potassium Sorbate.
For allergens, please see ingredients in Bold