Stove top method: Blend 17.5g (approximately 4 heaped teaspoons) of gravy powder into a saucepan with 250ml of water. Bring to the boil whilst stirring. Reduce heat and simmer for 5 minutes until gravy thickens.
Roasting Dish method: Sprinkle directly into pan juices, add some water and simmer until gravy thickens. Add a splash of red or white wine for extra flavour.
Rice Flour*, Maltodextrin (from maize)*, Sea Salt, Vegetables (tomato, onion, pumpkin)*, Maize Starch*, Yeast Extract, Sunflower Oil*, Chicory Extract*, White Mushrooms*, Concentrated Vegetable Juice (carrot, onion)*, Spices (lovage root, garlic, fennel seed)*, Lovage*. *Organically grown ingredients.
Dairy. Nuts. Soya. Wheat.