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£0.49/100g
Rich in fatty acids and in fibre, a great addition to a healthy diet. Crushing or soaking linseeds help with the extraction and absorbtion of the omega oils.
In stock
Ingredients: Linseed
Allergens in bold
Suitable for vegans and vegetarians.
Nutritional Information Values per 100g ENERGY KJ 1858 kJ ENERGY KCAL 444 kCal FAT 36.30g OF WHICH SATURATES 4.20g CARBOHYDRATES 7.40g OF WHICH SUGARS 2.10g FIBRE 24.40g PROTEIN 22.00g SODIUM 0.024g SALT 0.06g
Please note: This product is sold loose and packed to order.
| Dietary | Gluten Free, Vegan / Vegetarian |
|---|
A great source of calcium, copper, iron, manganese, magnesium and phosphorous. Can be sprinkled over breads and cereals, used in salads and biscuits.
In stock
69% Flaxseed, 10% Almonds, 10% Brazil Nuts, 10% Walnuts, 1% Corn Starch, Co-enzyme Q10.
This product is Gluten-free and is Vegan.
Out of stock
Linwoods milled organic flax seed is one of nature’s richest plant sources of omega 3. We have milled the flax seeds so that your body can easily absorb the nutritional benefits of the seeds straight away; Iron Zinc Calcium Dietary Fibre and Omega 3. Simply sprinkle this blend over cereal porridge soups salads or stir fries to benefit from the essentially fatty acids vitamins and minerals
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How to use Red Clover seeds for sprouting
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoon of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 3 to 5 days
In stock
A great source of calcium, copper, iron, manganese, magnesium and phosphorous. Can be sprinkled over breads and cereals, used in salads and biscuits.
Out of stock
