Ginger Cake 
1. Mix 220ml (7oz) water and 100g (3oz) golden Syrup
2. Add to mix, beat for 2 mins. Place into 2 greased 1lb tins
3. Cook Gas Mark 5 (360F) fro 50 mins
Ginger Parkin 
1. Add 120g (4oz) Oats & 180g(6oz) Black treacle, 6oz water to 500g Ginger Cake Mix
2. Cook as per Ginger Cake