Delivering the finest quality groceries since 1987
£3.25/500g
Makes a delicious ginger sponge cake or ginger parkin, follow the following recipes!
To 500g Mix
Ginger Cake
1. Mix 220ml (7oz) water and 100g (3oz) golden Syrup
2. Beat for 2 mins. Place into 2 greased 1lb tins
3. Cook Gas Mark 5 360F 170c for 50 mins
Ginger Parkin
1. Add 120g (4oz) Oats & 180g(6oz) Black treacle, 6oz water
to 500g Ginger Cake Mix
2. Cook as per Ginger Cake
In stock
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Dried Egg, Ginger, Raising Agent (Sodium Bicarbonate), milk powder, vegetable oils
Allergens in bold
Please note: This product is sold loose and packed to order.
The perfect preserve to add to a slice of toast for a zingy snack.
Suitable for vegetarians and vegans. Gluten free.
Out of stock
Delicious in baking recipes or eaten as a snack. Widely used for easing stomach ache and inflammation.
In stock
Our Honey, Lemon & Ginger is a zesty blend of real blossom honey, pressed lemon juice (not from concentrate) with a spicy ginger kick courtesy of the fresh ginger cooked on the Belvoir farm. Enjoy with hot water for a deliciously warm, soothing tipple or why not add a splash of whiskey to make a hot toddy sure to ward off the winter sniffles!
This product is Gluten-free.
In stock
We only use fresh, natural root ginger to create the delicious, fiery flavour of our much-loved Ginger Cordial
This product is Gluten-free and is Vegan.
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