BARKAT GLUTEN FREE BAKING POWDER

Ingredients: 

Disodium dihydrogen diphosphate, rice flour, sodium bicarbonate. 

 

Nutritional Information

Typical composition per 100g 

....energy kJ..................... 25 kJ 
....energy kCal................. 6 kCal 
....protein.......................... 0.00g 
....carbohydrates............ 0.00g 
........of which sugars..... 0.00g 
....fat................................... 0.50g 
........of which saturates. 0.00g 
....fibre............................... 0.00g 
....sodium.......................... 0.016g 
....salt................................. 0.04g

BARKAT GLUTEN FREE BAKING POWDER

£1.59Price