FREE AND EASY EGG REPLACER

INGREDIENTS:

Potato flour, tapiocva flour, cream of tartar, xantham gum, methylcellulose 

 

Nutritional Information

Typical composition per 100g 

....energy kJ..................... 125 kJ 
....energy kCal................. 30 kCal 
....protein.......................... 0.10g 
....carbohydrates............ 8.30g 
........of which sugars..... 0.10g 
....fat................................... 0.10g 
........of which saturates. 0.05g 
....fibre............................... 2.60g 
....sodium.......................... 0.004g 
....salt................................. 0.01g

FREE AND EASY EGG REPLACER

£2.39Price