INGREDIENTS:
Potato flour, tapiocva flour, cream of tartar, xantham gum, methylcellulose 
 
Nutritional Information
Typical composition per 100g 
....energy kJ..................... 125 kJ 
....energy kCal................. 30 kCal 
....protein.......................... 0.10g 
....carbohydrates............ 8.30g 
........of which sugars..... 0.10g 
....fat................................... 0.10g 
........of which saturates. 0.05g 
....fibre............................... 2.60g 
....sodium.......................... 0.004g 
....salt................................. 0.01g