Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
This product is Gluten-free and is Vegan.
Ingredients:
Ascorbic acid.
DOVES VITAMIN C
£4.99Price