DOVES VITAMIN C

Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe. 

This product is Gluten-free and is Vegan.

 

Ingredients: 

Ascorbic acid.

DOVES VITAMIN C

£4.99Price