A flour blend milled from naturally gluten and wheat free rice, potato, tapioca and natural gum. This is an alternative to wheat bread flour. Follow the recipe on the back of the pack to make great gluten free white bread.
This product is Gluten-free and is Vegan.
 
Ingredients:
Rice, potato, tapioca, xanthan gum.
 
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1444 kJ
....energy kCal................. 345 kCal
....protein.......................... 4.80g
....carbohydrates............ 79.90g
........of which sugars..... 0.10g
....fat................................... 0.70g
........of which saturates. 0.20g
....fibre............................... 1.10g
....sodium.......................... 0.050g
....salt................................. 0.125g