DOVES GLUTEN FREE BROWN BREAD FLOUR

A flour blend milled from naturally gluten and wheat free rice, tapioca, potato, buckwheat, carob, sugar beet fibre and natural gum. This is an alternative to wheat bread flour. Follow the recipe on the pack to make great gluten free brown bread.

This product is Gluten-free and is Vegan.

 

Ingredients:

Rice, tapioca, potato, buckwheat, carob, sugar beet fibre, xanthan gum.

 

Nutritional Information

Typical composition per 100g

....energy kJ..................... 1385 kJ
....energy kCal................. 331 kCal
....protein.......................... 5.60g
....carbohydrates............ 75.10g
........of which sugars..... 0.50g
....fat................................... 0.90g
........of which saturates. 0.20g
....fibre............................... 5.30g
....sodium.......................... 0.050g
....salt................................. 0.125g

DOVES GLUTEN FREE BROWN BREAD FLOUR

£2.39Price
1 Kilogram