A flour blend milled from naturally gluten and wheat free rice, tapioca, potato, buckwheat, carob, sugar beet fibre and natural gum. This is an alternative to wheat bread flour. Follow the recipe on the pack to make great gluten free brown bread.
This product is Gluten-free and is Vegan.
 
Ingredients:
Rice, tapioca, potato, buckwheat, carob, sugar beet fibre, xanthan gum.
 
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1385 kJ
....energy kCal................. 331 kCal
....protein.......................... 5.60g
....carbohydrates............ 75.10g
........of which sugars..... 0.50g
....fat................................... 0.90g
........of which saturates. 0.20g
....fibre............................... 5.30g
....sodium.......................... 0.050g
....salt................................. 0.125g