PITTED GREEN OLIVES IN BRINE
 
Ingredients
Green Olives, Water, Salt, Acidity Regulators: Citric Acid, Lactic Acid and Ascorbic Acid
 
Nutrition
Typical Values    per 100g
Energy    695kJ / 169 kcal
Fat    18g
of which saturates    3g
Carbohydrate    0g
of which sugars    0g
Fibre    2g
Protein    1g
Salt    4g
 
Drained weight 160g
Net Contents 354g ℮