Also known as Genmai Miso, is made using traditional methods and is fully aged in cedarwood kegs. It has a similar property to Barley Miso but with a slightly sweeter taste.
 
Ingredients:
Whole soya beans* (46%), cultured brown rice* (33%), sea salt, water. *organically grown
Nutritional Information
Typical composition per 100g
....energy kJ..................... 699 kJ
....energy kCal................. 167 kCal
....protein.......................... 12.00g
....carbohydrates............ 12.00g
........of which sugars..... 11.00g
....fat................................... 6.30g
........of which saturates. 1.00g
....fibre............................... 0.00g
....sodium.......................... 5.120g
....salt................................. 12.8g
Allergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.