Delivering the finest quality groceries since 1987
£1.45/250g
These beans are delicious in soups, salads and with vegetables and stews.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 1hour). Drain and season to taste, or add to your favourite recipe.
Also known as Lima beans, sieva beans, double beans, Madagascar beans, chad beans, or wax beans.
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Ingredients: butter beans
Allergens in bold
Suitable for Vegans and Vegetarians
Nutritional Information Typical per 100g ENERGY KJ 1448 kJ ENERGY KCAL 346 kCal FAT 0.70g OF WHICH SATURATES 0.10g CARBOHYDRATES 63.40g OF WHICH SUGARS 1.10g FIBRE 19.00g PROTEIN 21.50g SODIUM 0.018g SALT 0.045g
Please note: This product is sold loose and packed to order.
| Dietary | Vegan / Vegetarian |
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A cup of yellow split peas cooked, blended and added to a vegetable soup creates a teriffic rich broth.
No pre-soaking needed. Rinse well, add plenty of cold water and bring to the boil. Reduce heat and simmer for 1 hour or until tender, drain and add to your favourite recipe.
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Commonly used Indian dishes, rich in protein, fibre, calcium, iron and potassium. These lentils are used to give bright color to dishes and provide a sweet, nutty flavor.
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