Silent but lovely: why Real Puffed Rice is different. Real puffed rice doesn't make a sound when you pour milk on it. Most puffed rice is pulped, reconstitute, fortified, sugar-coated and flash-fried. No wonder it explodes on contact with liquid. We only use wholegrain brown rice from Italy's Po Valley. We compress it, we pause for a moment, then we release the pressure... and foop! 
Part of the product range 'Puffs'.
This product is Gluten-free and is Vegan.
 
Ingredients: 
100% whole brown rice 
 
Nutritional Information
Typical composition per 100g 
....energy kJ..................... 1548 kJ 
....energy kCal................. 370 kCal 
....protein.......................... 7.00g 
....carbohydrates............ 81.00g 
........of which sugars..... 0.70g 
....fat................................... 2.00g 
........of which saturates. 0.50g 
....fibre............................... 3.00g 
....sodium.......................... 0.010g 
....salt................................. 0.025g