Delivering the finest quality groceries since 1987
£2.59
Out of stock
Contains: Gluten, milk
Ingredients:Syrup (40%) (Invert Sugar Syrup, Cane Molasses), Wholemeal Flour (WHEAT), Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Oatmeal (9%) (OATS), Soft Brown Sugar, Vegetable Glycerine, Ground Ginger (1%), Salt, Raising Agent: Sodium Bicarbonate, Mixed Spice.
| Weight | .280 kg |
|---|
Makes a delicious ginger sponge cake or ginger parkin, follow the following recipes!
To 500g Mix
Ginger Cake
1. Mix 220ml (7oz) water and 100g (3oz) golden Syrup
2. Beat for 2 mins. Place into 2 greased 1lb tins
3. Cook Gas Mark 5 360F 170c for 50 mins
Ginger Parkin
1. Add 120g (4oz) Oats & 180g(6oz) Black treacle, 6oz water
to 500g Ginger Cake Mix
2. Cook as per Ginger Cake
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Lingham’s Ginger chilli sauce is the perfect addition for those who want to add a dash of incredible flavour to your dish. The sweet and spicy chilli sauce is very versatile and can be used in many ways. Over 100 Years of Tradition and Perfection.
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Delicious in baking recipes or eaten as a snack. Widely used for easing stomach ache and inflammation.
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£2.59