Panko Breadcrumbs are a lot more airy and flaky than ordinary breadcrumbs. During frying they develop a delicious crunchy Texture. Dip meat, fish or vegetables in beaten egg, then coat in Panko Breadcrumbs. Fry or deep fry in a wok or deep fat fryer.
Wheat Flour, Corn Starch, Palm Oil, Antioxidant (Tocopherol-Rich Extract), Salt, Sugar, Yeast Extract
For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts, sesame and soya.
Suitable for Vegans and Vegetarians
Average values per 100g
Nutritional info per 100g
Of which: Sugars 0.6g
Of which: Saturates 2.2g