Put 4 heaped teaspoons (20g) of granules into a measuring jug. Add 280ml (1/2 pint) of boiling water, stir until smooth and serve. For thicker gravy, simply add more granules Great to thicken and add flavour to casseroles
Potato Starch, Palm Oil, Salt, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin),
Maltodextrin, Colour (Ammonia Caramel), Flavouring (contains Soya), Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Emulsifier (Soya Lecithin)
For allergens, including Cereals containing Gluten, please see ingredients in bold.
|Nutrition||made up as directed Per 100ml||made up as directed Per 50ml serving|
|of which saturates||1.6g||0.8g|
|of which sugars||<0.5g||<0.5g|