A rich, glossy sauce with a salty flavour, Oyster Sauce is an essential Chinese cooking ingredient. Oyster Sauce is great in stir fries and marinades. Add to dishes towards the end of cooking.
Average values per 100g
Nutritional info per 100g
Of which: Sugars 23.7g
Of which: Saturates 0.1g
- INGREDIENTS: Water, Sugar, Hydrolysed Vegetable Protein Powder, Modified Maize Starch, Salt, Dark Soy Sauce [Water, Salt, Sugar, Barley Malt Extract, Defatted Soya Bean Flakes, Colour (Plain Caramel), Yeast Extract, Spirit Vinegar, Wheat], Colour (Plain Caramel), Acidity Regulator (Lactic Acid), Oyster Meat Powder (0.3%) (Mollusc) , Yeast Extract Paste [Yeast Extract, Salt], Natural Flavouring.
For allergens, including cereals containing gluten, see ingredients in bold.