Naturally brewed for depth of flavour. Light Soy is lighter in colour and more salty in flavour than Dark Soy. It can be used in stir fries, soup and seasoning.
Average values per 100g
Nutritional info per 100g
Of which: Sugars 11.0g
Of which: Saturates 0.0g
- INGREDIENTS: Water, Soy Sauce Extract (15%) [Water, Defatted Soya Bean Flakes, Wheat , Salt], Sugar, Salt, Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate).
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for Vegans and Vegetarians