Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop
Average values per 100g
Nutritional info per 100g
Of which: Sugars 6.3g
Of which: Saturates <0.1g
Anchovy Extract (68%) ( Fish ), Salt, Sugar, Water. Under certain conditions salt crystals may form in this product. These are entirely harmless
For allergens, see ingredients in bold .