BLUE DRAGON FISH SAUCE

Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop

 

NUTRITIONAL INFORMATION
Average values per 100g

Nutritional info per 100g
Energy 242kJ/57kcal
Protein 7.8g
Carbohydrate 6.5g
Of which: Sugars 6.3g
Fat <0.1g
Of which: Saturates <0.1g
Fibre
Sodium
Salt 26.2g

 

Anchovy Extract (68%) ( Fish ), Salt, Sugar, Water. Under certain conditions salt crystals may form in this product. These are entirely harmless

Allergy Advice

For allergens, see ingredients in bold .

BLUE DRAGON FISH SAUCE

£1.69Price