Fine Egg Noodles are made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook.
Average values per 100g
Nutritional info per 100g
Of which: Sugars 0.7g
Of which: Saturates 0.3g
INGREDIENTS: Wheat Flour, Water, Egg Yolk Powder (1%), Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate).
For allergens, including cereals containing gluten, see ingredients in bold. May also contain soya, peanuts and nuts.
Suitable for Vegetarians