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£1.15/500g
Perfect batter for coating fish, sausages, fritters etc before frying.
1. Add equal parts of mix and water
2. Mix well and let stand for 5 mins
In stock
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Colours (E160b(ii), E170), Raising Agents (E341, E500), Flavouring, Stabiliser (E415).
Allergens in bold
Nutritional Information Typical Amounts Per 100g Energy KJ1361 Energy KCAL320 Fat 0.0 - Of Which Saturates 0.0 Carbohydrate 74.06 - Of Which Sugars 1.37 Protein 9.22 Salt 1.00
Please note: This product is sold loose and packed to order.
To 500g Mix add 230ml water and 100ml veg oil
In stock
Makes a delicious sponge cake packed with dates and walnuts.
To 500g mix add:
200ml water, beat 2 minutes.
Pour into 2lb tin.
Gas Mark 4 for 35 minutes 350F/180c
Out of stock
Our brownie mix is delicious! Simply add water and oil!
To 500g brownie mix
1. Beat in 150ml (5 Fl.oz) water & 100ml (3 Fl.oz) oil for 3
mins
2. Add 75g walnuts (optional)
3. Spread evenly onto a tray
4. Bake Gas Mark 4 (350F/180C) for 30-35 mins
In stock
Makes delicious scones or can be deep-fried to make doughnuts!
To 500g Mix
1. Beat in 220ml (7 Fl.oz) water, add 75g (3oz) dried fruit
2. Leave to rest for 10 mins then roll out ¾” think, cut to shape
3. Rest on a greased tray for 10 mins and bake at gas Mark 4/ 450F/ 180C for 15 mins. (Deep fry for doughnut)
In stock
