ATKINS & POTTS BEARNAISE SAUCE

Ingredients

Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour: Beta Carotene Oil, Natural Tarragon Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate (For allergens see ingredients in bold)

 

Storage & Use

Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

ATKINS & POTTS BEARNAISE SAUCE

£2.69Price