Pearl Couscous is a staple in Moroccan and Middle Eastern cuisines – it has larger grains than typical couscous and makes a good alternative to rice and pasta.
With its firm, springy texture, Pearl Couscous makes a great base for hot meals, like a tagine, but can also be chilled and used to make quick, delicious and satisfying salads!
Pearl Couscous cooks quickly and is easy to make, contains no saturated fat and is all-natural with no preservatives or added salt.
NUTRITIONAL INFO (PER 100g)
	
		
			
ENERGY
			
485kJ / 114 Kcal
		
		
			
FAT
			
0.5g
		
		
			
OF WHICH SATURATES
			
0.3g
		
		
			
CARBOHYDRATES
			
23g
		
		
			
OF WHICH SUGARS
			
0.16g
		
		
			
PROTEIN
			
3.8g
		
		
			
FIBRE
			
0.9g
		
		
			
SALT
			
trace
		
	
INGREDIENTS:
Pearl Couscous (100% durum wheat semolina)
CONTAINS GLUTEN
For allergens, including cereals containing gluten, see ingredients in bold