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A smooth hot paste of chillies, tomatoes and garlic. Use a teaspoon of Harissa with your meal as a table condiment. Add a little couscous or mix into soups for an extra kick. Alternatively, mix with mayonnaise to make a delicious spicy dip.
This product is Vegan.
In stock
Ingredients: Water, tomato puree (15%), sugar, paprika, tomato powder, rapeseed oil, white wine vinegar, maltodextrin, salt, garlic (1%), cayenne pepper, chilli pepper (1%) star anise, coriander, cumin, concentrated lemon juice.
Nutritional Information: Typical composition per 100g
ENERGY KJ 577 kJ
ENERGY KCAL 138 kCal
FAT 4.50g
OF WHICH SATURATES 0.50g
CARBOHYDRATES 20.00g
OF WHICH SUGARS 15.00g
PROTEIN 2.70g
SODIUM 0.640g
SALT 1.6g
| Weight | 0.300 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
This Moroccan Spiced Falafel is a tasty Chickpea mix enhanced with Spices including Chilli, Cumin, Paprika and Cayenne – all you need to create deliciously crispy, authentic Falafel Balls.
Fantastic for lunch in a wrap with salad leaves, tomatoes, red pepper strips and drizzled with Tahini. Serve as part of a Mezze platter or with a mixed salad and Al’Fez Tahini or Harissa Sauce.
Out of stock
Tricolour Quinoa is a colourful mix of small white, red and black grain-like seeds which have a delicately nutty flavour when cooked. They are naturally gluten-free and highly nutritious as Tricolour Quinoa contains all 9 essential Amino Acids.
Out of stock
A classic sauce made using only plant-based ingredients to help improve our sustainability. Delicious with asparagus, tofu eggs benedict, coleslaw, potato salad. Eat well. Live well!
This product is Gluten-free and is Vegan.
Ingredients: Sunflower oil water white grape vinegar sugar lemon juice concentrate vegetable protein salt dijon mustard (water mustard seeds white vinegar salt) cornflour natural colour: beta carotene stabiliser: xanthan gum
Out of stock
A refreshing Mediterranean Bulgur Wheat Salad mix made with Mint, Parsley and Lemon.
Combine with chopped cucumber, bell peppers, cherry tomato and cubed feta. Add some olives and fresh mint, parsley and serve garnished with a slice of lemon. Serve with grilled chicken or tuna, or as part of a Mezze platter.
Out of stock
